Tavern 56 Daily Menu
We would like to introduce our new brilliant Executive Chef Stephen.
Born and raised in the area, Stephen has had a passion for food and cooking since childhood. He graduated from the Midwest Culinary Institute with a degree in Culinary and Hospitality Management. He has been in the industry for over ten years and he brings a well-versed culinary skill set to Brown’s Run Club.
Inspired by international cuisine, Chef Stephen has an art for developing various savory dishes. Stephen will bring diverseness to the menu through our weekly themed menu specials that are guaranteed to keep you coming back for more.