Weekly Special • June 6 - 10
Our Weekly Feature at Tavern 56 is Chef Ken's gourmet style Cordon Bleu served with freshly seasoned sautéed Broccoli, mashed potatoes all for $25!
Don't forget to save room for Chef Ken's famous homemade old fashioned Coconut Pie!
Join us for a glass of wine and a wonderfully cooked meal. Tavern 56 is always open to the public.
